Here is an interesting recipe for tangerine curd:

List of ingredients:

1/2 cup of tangerine juice.
1/4 cup of lemon juice.
2 tangerines, grated zest only.
1/4 lb of butter.
4 oz of sugar.
8 egg yolks.

Method:

In a saucepan, combine the fruit juices, zest, butter and sugar; bring to a boil over medium heat.

In a bowl, beat the egg yolks until liquid.

Beat a quarter of the boiling liquid into the yolks and return the remaining liquid to a boil over low heat.

Beat the yolk mixture into the boiling liquid and continue beating until it thickens slightly (about 2 minutes). Do not allow the curd to boil or it will scramble.

Pour into a clean bowl, cover surface with plastic wrap and chill.

Source: Curd Recipes.

Recipe for Apple Dumplings

Ingredient List:

CRUST
2 cups of flour.
1 teaspoon of salt.
2/3 cup of oil.
4 tablespoons of cold water.

FILLING
6 medium apples.
1 cup of sugar.
2 cups of water.
1 teaspoon of cinnamon.

Ice cream, to serve with.

Preparation:

In a large bowl, mix the flour and salt.

Using a fork, stir in the oil.

Sprinkle the cold water over and stir in with the fork.

Mix together and roll out between two sheets of plastic wrap.

Peel and core the apples. Wrap with dough and place in a 9-inch by 13-inch pan.

In a saucepan, combine the sugar, water and cinnamon.

Once the sugar is dissolved, pour over the apples and bake at 375F for about 50-55 minutes or until golden brown.

Serve with ice cream.

Source: Dumpling Recipes.