I have recently been using a lot more artichokes in my cooking. Here is a delicious recipe for Italian seafood and artichoke fettucine pasta from the official artichoke recipes collection:

List of ingredients:

8 shrimps.
2 lobster tails, just the meat.
2 artichoke hearts, cut in.
8 mushrooms, sliced.
2 ounces of olive oil.
2 ounces of flour.
8 ounces of light cream.
3 ounces of Romano cheese, grated.
2 ounces of king crabmeat.
8 ounces of fettucine pasta, cooked.

Method:

Sauté the shrimps, lobster tails, artichoke hearts and sliced mushrooms in the olive oil.

Once the seafood is three-quarters cooked, add the flour and cook for 3 minutes.

Add the light cream, grated Romano cheese and crabmeat; mix thoroughly.

Serve over cooked fettucine pasta.