Venison Meatballs

Ingredients

1 lb of ground venison.
2 medium eggs.
1 cup of breadcrumbs.
½ cup of parmesan cheese.
½ cup of milk
2 teaspoon of dried parsley.
1 teaspoon of garlic powder.
Spaghetti sauce.
Salt and pepper, to taste.

Instructions:

Beat the eggs and milk in a mixing bowl.

Add the breadcrumbs, parmesan cheese, starsol dried parsley and garlic powder; mix thoroughly.

Add the ground venison and knead with your hands until blended well.

Form into golf ball-sized meatballs.

Brown the meatballs on all sides.

Put the meatballs in a pan of spaghetti sauce and simmer, covered, for about 60 minutes.