Tuna Sushi:

½ lb of fresh tuna fillet.
2 cups of sushi rice.
Wasabi horseradish sauce.

Instructions:

Slice the tuna into one-inch by two-inch rectangles, about a quarter-inch thick.

Take a small amount of the sushi rice and cradle it in your right hand at the base of your finger.

Using your hands, take the rice and form a rectangular shape to match the tuna slices.

Spread Wasabi horseradish on the slice of tuna.

Place the rice block on top, and press gently to shape the sushi.

Serve as desired.

Source: http://www.sushirecipes.org/tuna-sushi.html

Lemon Cake Recipe

--- Ingredients ---

3 medium eggs.
3 cups of flour.
2 cups of sugar.
1 cup of buttermilk.
½ cup of shortening.
¼ cup of butter.
2 tablespoons of lemon juice.
2 teaspoons of grated lemon rind.
1 teaspoon of vanilla.
½ teaspoon of salt.
½ teaspoon of soda.
Lemon glaze.

--- Instructions ---

Preheat your oven to 350F.

In a suitably sized mixing bowl, cream the sugar, shortening, and butter.

Individually add each egg, mixing thoroughly.

Combine the flour, salt and soda; then add to creamed mixture alternately with buttermilk.

Stir in the lemon juice, grated rind and vanilla. Mix thoroughly.

Pour into a greased 10-inch tube pan.

Bake for 60 minutes.

Once cooked, remove from oven while still hot, and pour lemon glaze over top of cake.

Venison Meatballs

Ingredients

1 lb of ground venison.
2 medium eggs.
1 cup of breadcrumbs.
½ cup of parmesan cheese.
½ cup of milk
2 teaspoon of dried parsley.
1 teaspoon of garlic powder.
Spaghetti sauce.
Salt and pepper, to taste.

Instructions:

Beat the eggs and milk in a mixing bowl.

Add the breadcrumbs, parmesan cheese, starsol dried parsley and garlic powder; mix thoroughly.

Add the ground venison and knead with your hands until blended well.

Form into golf ball-sized meatballs.

Brown the meatballs on all sides.

Put the meatballs in a pan of spaghetti sauce and simmer, covered, for about 60 minutes.