I had a cheesey garlic bread - it turned out really nice.

1 large loaf of Italian bread.
4 garlic cloves, chopped.
4 tablespoons of butter, softened.
¼ cup of grated mozzarella cheese.
¼ cup of grated parmesan cheese.
1 teaspoon of dried basil.
1 teaspoon of dried parsley.
½ teaspoon of crushed red pepper flakes.

Cooking instructions:

Preheat your oven to 350F.

Cut the loaf of bread in half, lengthways.

Mix the chopped garlic with the softened butter; spread the mixture over each half.

Sprinkle mozzarella evenly over both halves.

In a small bowl, mix the parmesan with remaining dry ingredients; sprinkle the mixture evenly over the bread.

Place the bread halves on an ungreased baking sheet.

Bake until the cheese is melted and bread gas turned golden brown (takes about 10-15 minutes).

Slice and serve warm.